The angled frosting spatula knife features a blade made of stainless steel, known for its durability and smooth application of frosting. The plastic handle provides a comfortable grip, making it easy to maneuver and create precise, professional-looking designs on cakes and other baked treats. The angled design of the spatula allows for better control and smoother spreading of icing. This versatile tool is a favorite among bakers for achieving polished and visually appealing frosting finishes.










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