Bread Softener Powder – 100g | Improve Texture & Shelf Life

Bread Softener Powder – The Secret to Softer, Fresher Bakes

Say goodbye to hard, dry bread and hello to soft, fluffy loaves with our Bread Softener Powder in a convenient 100g pack. Whether you’re a professional baker or a home bread enthusiast, this product is a must-have ingredient for making consistently soft, fresh, and long-lasting baked goods.

Formulated to improve dough elasticity and moisture retention, this bread improver ensures that your bread stays soft for longer while also making kneading and proofing more efficient.

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What Does Powder Do?

Bread softener (also known as dough conditioner or bread improver) is a powdered additive used in small quantities to:

• Enhance gluten structure

• Improve dough extensibility

• Retain moisture in baked bread

• Prevent crumbling and drying out

• Prolong shelf life without added preservatives

It’s ideal for soft breads like buns, dinner rolls, sandwich loaves, and milk bread.

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How to Use Bread Softener Powder

Using this softener is easy:

• Recommended dosage: 0.5–1.5% of total flour weight

• Mix directly into dry ingredients or flour before adding liquids

• Suitable for all types of yeast-based dough

A small amount goes a long way — the 100g pack can improve multiple batches of bread.

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Why Choose Our Bread Softener Powder?

• Food-grade, bakery-safe formula

• Improves softness and crumb structure

• Suitable for home bakers and commercial kitchens

• Can be used in bread machines and hand-kneaded recipes

• Shelf-stable and easy to store

Give your bread a professional finish and increase customer satisfaction with every slice.

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Explore More Baking Essentials at SweetSupplies.store

Pair this Bread Softener Powder with our bread molds and loaf pans, or check out our range of flour additives and emulsifiers to fine-tune your recipes.

Need baking tips? Visit King Arthur Baking’s bread guide for helpful techniques to improve dough and texture.