Cold Transparent Glaze Gel – Clear Cake Glaze for Pastries

✨ Cold Transparent Glaze Gel – 250gm | 500gm

Add a brilliant finish and professional touch to your desserts with our Cold Transparent Glaze Gel. This ready-to-use cake glaze enhances shine, preserves freshness, and gives your pastries a stunning, mirror-like surface without altering taste or color.

Perfect for fruit tarts, mousse cakes, cheesecakes, and pastries, this clear dessert gel forms a glossy layer that seals in moisture and improves shelf life.

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🧁 What Is Cold Transparent Glaze Gel?

Cold glaze gel is a clear, jelly-like substance used as a finishing layer on top of cakes and desserts. It’s specially formulated to be applied without heating, making it ideal for delicate desserts that can’t withstand high temperatures. The transparent cake gel gives a smooth, attractive, and non-sticky shine while locking in freshness.

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✅ Transparent Cake Gel Features & Benefits

• Ready-to-use cold glaze — no heating needed

• Crystal-clear finish — doesn’t affect color or taste

• Enhances appearance and longevity of cakes

• Seals fruits to prevent browning and drying

• Available in 250gm and 500gm resealable packs

• Perfect for home bakers and professionals

• Long shelf life, easy to apply with brush or spatula

Whether you’re topping a fruit tart or glazing a mousse, this transparent gel glaze will give your desserts a bakery-level finish.

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🎂 Ideal For

• Fruit tarts & pies

• Mirror-glazed mousse cakes

• Cheesecakes

• Eclairs & Danish pastries

• Fondant cakes and cupcakes

• Layered dessert cups

The clear glaze gel helps maintain the vibrant look of fruits and toppings, making your desserts more visually appealing and fresh-tasting.

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📦 Pack Sizes

• 250 gm (perfect for home bakers and occasional use)

• 500 gm (ideal for bakeries and frequent baking needs)

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🔗 Related Products

• Fondastic Fondant by Milkyz Food

• Corn Syrup – Light & Heavy

• Edible Glitter – 14 Colors

• For More Ideas Visit Pinterest

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💡 Application Tips

Apply the cold transparent glaze gel using a silicone brush or spoon. Spread it evenly over cooled desserts or fresh fruits for a glossy finish. For fruits, a light coating helps retain freshness and shine for longer.