Corn Syrup – Light & Heavy Syrup for Baking & Candy Making

🍯 Corn Syrup – Light & Heavy Syrup for Baking and Confectionery

Our premium corn syrup is a versatile sweetener ideal for home bakers, professional chefs, and candy makers. Available in light syrup and heavy syrup variants, it provides the perfect texture and shine for a wide variety of recipes. Whether you’re preparing chewy caramels, glossy glazes, or soft fondant, this glucose syrup ensures reliable results and excellent consistency.

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🌟 Choose Your Type: Light vs Heavy Baking Syrup

• Light Corn Syrup
  A clear, mildly sweet liquid syrup perfect for making candies, frostings, marshmallows, and sweet sauces. It prevents sugar crystallization and adds a smooth texture.

• Heavy Corn Syrup
  A thicker, more viscous sugar syrup that adds body and depth to baked goods, pecan pie fillings, and sticky glazes. It has a slightly richer flavor and creates a firm structure in desserts.

Both types of this baking syrup are gluten-free, shelf-stable, and easy to use in recipes that call for corn sugar or liquid glucose.

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🧁 Ideal for a Wide Range of Recipes

Use our corn syrup to enhance:

• Candies (caramels, toffees, lollipops)

• Pies (especially pecan pie)

• Frostings and glazes

• Royal icing and fondant

• Marshmallows and nougat

• Fruit preserves and sauces

• Homemade gummies or energy bars

Corn syrup acts as a binding syrup, retaining moisture, improving shine, and preventing crystallization.

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✅ Features & Benefits

• Food-grade, high-quality syrup

• Available in light and heavy varieties

• Non-crystallizing and easy to mix

• Gluten-free and suitable for most diets

• Essential for smooth-textured confections

• Shelf-stable with resealable packaging

This sweet cooking syrup is an essential pantry ingredient for both beginner and professional bakers.

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🔗 Related Products

• Fondastic Fondant by Milkyz Food

• Eka 300 Bread Improver 500g

• Edible Glitter for Cakes

• For More Ideas Visit Pinterest

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🧠 Tips for Use

Use a wet spoon or lightly oiled measuring cup to avoid stickiness when handling this glucose-based syrup. Always store in a cool, dry place to maintain consistency.